Egg Noodle

Egg Noodle -use fine fresh wheat flour, with egg (fresh or powder), - nutritious, HACCP, QS certified - taste yummy /chewy

Egg Noodle

1. Noodle specification: protein 10%, ash 0.60%, gluten 28%  Moisture: 13%, 

2. Brand: Logia or OEM

3. Ingredient: fine wheat flour, water, salt, egg powder (0.6%)

4. Noodle size:  flat -1.0 * 2.0 mm in cake    62.5g /cake 

 

5.  Packing: 1 Kg/pack * 10 = carton (10 Kg)  

6. Carton size:   57 *37 *20 cm 

7. Loading     1630 cartons /40' HQ; 1510 Ctn / 40' GP; 720 Ctn /20' GP

8. OEM acceptable

 

 

Egg Noodle