Ramen noodle

Ramen noodle -Qualification: HACCP, SGS, ISO9000 -Keep exporting to USA, EU

Ramen noodle

-Ingredients: Wheat flour (protein 6.1%, ash < 0.5%, gluten >29),  salt   

    -Noodle size: dia. 2.0mm 

- Storaging:  under room temperature, please avoid direct sunshining- Shelf-life:  12 months- Producer's qualification: HACCP, SGS, BRC, ISO9000   

Ramen noodle